Hawaii is known for many wondrous things such as stark white or black sand beaches, beautifully colored foliage and incredible weather. The amazing series of islands are formed from the hardened lava of multiple volcanoes, some of which remain active, giving this exotic locale an unique landscape. The people of Polynesia have many tantalizing customs and traditions with Luaus, the traditional parties for bringing people together, being among the most well known.
In ancient times, Hawaiian men ate their meals together, dining on special dishes, while the women, children and servants dined separately, only allowed common foods. In the year 1819, King Kamehameha II abolished all religious taboos by not only decreeing everyone, including him, eat together as equals. He turned this occasion into a glorious feast and thus the tradition began.
In an authentic scenario, the feast setting would be an open outdoor area with a lot of brilliant foliage, bright decorations and lots of room for people. Guests would sit on mats upon the ground and eat traditional dishes without the use of utensils. Everyone receives an aromatic lei as they arrive, Hawaiian music fills the air, there will be island dances and thrill performances provided.
When hosting a party based on the traditions of this festive Hawaiian celebration, there are a few things that need to be represented. How truly representative one wants the gathering to be is going to depend on their level of dedication to authenticity. Substitutions can be made on many aspects to suit what is readily available in the designated area.
One of the first things that come to mind when thinking of these parties are leis. Made from freshly cut blooms, ferns, kukui nuts or shells, these festive necklaces may also be purchased or constructed out of silk flowers, candy or even money. Greeting each guest by placing one around their neck sets a welcoming and festive mood and brings a bit of authenticity to the event.
Food is yet another important aspect to throwing one of these tropical themed parties. By tradition, pit cook pork, poi, lomi-lomi salmon, squid, sea snails, and a gelatin like dessert called haupia, would be served along with beer and tropical fruits. However, as many non-Polynesians find these dishes difficult to handle, kebabs, ribs, barbecue chicken, teriyaki, salads, punch and Mai-tais make great substitutions.
Entertainment may be one of the more difficult aspects to authenticate, though it is not impossible as there are many groups who specialize in this type of performance. A live band consisting of 2-4 musicians playing drums and ukuleles, a few hula girls, tropical bird shows and even Elvis impersonators are always big hits. If one has the means and desire to create an all out extravaganza, acts that are sure to thrill the guests are fire poi twirlers, warrior dancers and flaming knife handlers.
When thinking of location, typically a large backyard that has open spaces, parks and beaches that have shelters or tents can be very suitable choices. When looking for something a bit more formal, possible options include boats, yachts, and conference rooms in hotels. Adding decorations like palm trees, potted tropical plants, tiki torches, bamboo, rattan, coconuts and colorful streamers or parrot cutouts can boost the ambiance.
In ancient times, Hawaiian men ate their meals together, dining on special dishes, while the women, children and servants dined separately, only allowed common foods. In the year 1819, King Kamehameha II abolished all religious taboos by not only decreeing everyone, including him, eat together as equals. He turned this occasion into a glorious feast and thus the tradition began.
In an authentic scenario, the feast setting would be an open outdoor area with a lot of brilliant foliage, bright decorations and lots of room for people. Guests would sit on mats upon the ground and eat traditional dishes without the use of utensils. Everyone receives an aromatic lei as they arrive, Hawaiian music fills the air, there will be island dances and thrill performances provided.
When hosting a party based on the traditions of this festive Hawaiian celebration, there are a few things that need to be represented. How truly representative one wants the gathering to be is going to depend on their level of dedication to authenticity. Substitutions can be made on many aspects to suit what is readily available in the designated area.
One of the first things that come to mind when thinking of these parties are leis. Made from freshly cut blooms, ferns, kukui nuts or shells, these festive necklaces may also be purchased or constructed out of silk flowers, candy or even money. Greeting each guest by placing one around their neck sets a welcoming and festive mood and brings a bit of authenticity to the event.
Food is yet another important aspect to throwing one of these tropical themed parties. By tradition, pit cook pork, poi, lomi-lomi salmon, squid, sea snails, and a gelatin like dessert called haupia, would be served along with beer and tropical fruits. However, as many non-Polynesians find these dishes difficult to handle, kebabs, ribs, barbecue chicken, teriyaki, salads, punch and Mai-tais make great substitutions.
Entertainment may be one of the more difficult aspects to authenticate, though it is not impossible as there are many groups who specialize in this type of performance. A live band consisting of 2-4 musicians playing drums and ukuleles, a few hula girls, tropical bird shows and even Elvis impersonators are always big hits. If one has the means and desire to create an all out extravaganza, acts that are sure to thrill the guests are fire poi twirlers, warrior dancers and flaming knife handlers.
When thinking of location, typically a large backyard that has open spaces, parks and beaches that have shelters or tents can be very suitable choices. When looking for something a bit more formal, possible options include boats, yachts, and conference rooms in hotels. Adding decorations like palm trees, potted tropical plants, tiki torches, bamboo, rattan, coconuts and colorful streamers or parrot cutouts can boost the ambiance.
About the Author:
Luaus is a traditional Hawaiian dance and celebration. To know more about this big tradition of Hawaii visit the following website at http://bigkahunaluau.com.
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